It all begins at the table…
In its simplest form, a table symbolizes the beauty of human connection. For ages it has been a place of sharing, decision making, creativity, problem solving, love, celebration, building, growing, and nourishment. Seated around a full table, the gap is closed as food is shared. Cultures are united and understood. Classes are leveled. Distance is lessened. A place with the potential to bring together the most unlikely of individuals over a common cause: to eat and enjoy.
Table Culinary Solutions is food on a mission. A tool to see people’s lives transformed through outlets surrounding ingredients and technique. Whether it’s to celebrate, learn, share, or simplify - Table offers custom culinary solutions to bridge the gap between your vision and reality.
So let us help you learn a new kitchen skill. Serve as you celebrate life’s sweetest moments. Nourish to fuel your every day.
Meet the Chef
Olivia Tipton is the founder and owner of Table Culinary Solutions, a company deeply rooted in the belief that food is a catalyst for change. An alumni of Johnson & Wales University's Culinary Nutrition program, her training cultivated a deep love of making food that is both nourishing and inspiring. Olivia has spent her professional career working as a product development chef for national brands including Jeni’s Splendid Ice Creams and SK Food Group. Her work has been featured in media publications such as The New York Times, Forbes, The Today Show, and Foodbusinessnews.net. Along with her passion for menu design and execution, Olivia also loves to share her knowledge through culinary education. Working with guests of all ages, she teaches classic techniques helping students feel more confident to explore food and cooking on their own. Her innate curiosity and general obsession with all things food means that in her down time she is experimenting with new techniques or trying out yet another form of fermentation.