In its simplest form, a table symbolizes the beauty of human connection. For ages it has been a place of sharing, decision making, creativity, problem solving, love, celebration, building, growing, and nourishment. Seated around a full table, the gap is closed as food is shared. Cultures are united and understood. Classes are leveled. Distance is lessened. A place with the potential to bring together the most unlikely of individuals over a common cause: to eat and enjoy.
Table Culinary Solutions is food on a mission. A tool to see people’s lives transformed through outlets surrounding ingredients and technique. Whether it’s to celebrate, learn, share, or simplify - Table offers custom culinary solutions to bridge the gap between your vision and reality.
So let us help you learn a new kitchen skill. Serve as you celebrate life’s sweetest moments. Nourish to fuel your every day.
It all begins at the table…
Olivia is the owner of Table Culinary Solutions, a company deeply rooted in the belief that food is a catalyst for change. An alumni of Johnson & Wales University's Culinary Nutrition program, her training cultivated a deep love of making food that is both nourishing and inspiring. Olivia has spent her professional career working as a product development chef for national brands including Jeni’s Splendid Ice Creams and SK Food Group. Her work has been featured in media publications such as The New York Times, Forbes, The Today Show, and Foodbusinessnews.net. Her innate curiosity and general obsession with all things food means that in her down time she is experimenting with new techniques or trying out yet another form of fermentation.
Meet the Chefs
Private Chef - Sara Moran
Head Chef & Owner - Olivia Tipton
Sara developed a passion for cooking while growing up in South Florida. She received her culinary education at Johnson & Wales University and sparked a passion for sustainability during her 4 years as a Fishmonger at Whole Foods Market. She has been an active contributor to the Seattle dining scene for over 12 years, working at renowned establishments such as Terra Plata, Staple & Fancy, Tarsan i Jane, and Sitka & Spruce. For the past four years, she has served as the Chef/Owner of Finch & Pine, a sustainably focused, entirely dairy-free cafe in Capitol Hill.
In her leisure time, she enjoys hiking with her two dogs, socializing with friends, and traveling with her partner. Cooking diverse cuisines is something she enjoys, but her main goal is to convey love through every meal she makes.
