One-pot Spicy Braised Cabbage with Salmon
One-pot Spicy Braised Cabbage with Salmon
Yield 4
Prep time
10 MinCook time
30 MinTotal time
40 Min10 ingredients, one pot, less than an hour from start to finish. A perfect dish to add to the rotation
Ingredients
- 1/2 green cabbage, stem trimmed and cut into 1 inch thick slices
- 1 lb center cut salmon filet, skin on
- 2-3 T toasted sesame oil
- 1 bunch green onions, sliced with the whites and greens separated
- 3 cloves garlic, roughly chopped
- 1/4 cup coconut sugar
- 1 cup sake
- 1/3 cup Asian bbq sauce (we like Woodinville Sauce Co. Asian Q)
- 1/4 cup rice vinegar
- Olive oil
Instructions
- In a hot pan, add a couple tablespoons of olive oil, then the cabbage. Sear until charring and caramelized, then flip and repeat on the second side. Remove from pan.
- Add a few more tablespoons of olive oil, then the salmon skin side down. Dear until crisp and bubbly then flip and sear until golden on the second side. Remove from pan.
- Add the sesame oil along with garlic and white if the onion. Sauté until fragrant, 1-2 minutes. Add the sugar and cook until beginning to melt, stirring constantly, 2-3 minutes. Turn the heat down to low, add the sake and deglaze. Return the heat to medium high and add the rest of the liquid ingredients. Simmer 2-3 minutes.
- Add the cabbage back to the pan and let cook a few minutes until just beginning to soften. Make a hole in the center, then add the salmon. Spoon over some of the sauce, and continue cooking until the fish is a medium firmness and the sauce begins to thicken. Sprinkle with the green part of the onion and serve as it or over your favorite cooked grain.
Nutrition Facts
Calories
459.83Fat
19.72 gSat. Fat
2.88 gCarbs
29.2 gFiber
3.25 gNet carbs
25.96 gSugar
18.23 gProtein
24.7 gSodium
338.34 mgCholesterol
62.37 mgNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.