Kosher Creations

Recipes by Olivia Tipton

Food-styling & Photography by Nick Torres

We created a series of recipes for the March issue of Mercer Island City Lifestyle magazine. These recipes featured kosher friendly meals explored through the lense of Mediterranean flavors. These naturally dairy and meat free recipes are easy and perfect for any weeknight dinner.

For our Moroccan Spiced Salmon, Garlicky Olive Oil Mashed Potatoes, and Quinoa Tabbouleh with 1-1-2 Dressing check out the article.

Previous
Previous

Grilled Summer Vegetable Pasta Salad with Charred Sweet Onion Dressing

Next
Next

Stuffed Eggplant